Almond Chocolate Fudge | Homemade Vegan Delight

Almond Chocolate Fudge | Homemade Vegan Delight

Four ingredient fudge.

Life is better with a sweetie nobody can deny it. Sometimes feels like that little bite can change all day you will cheer up and all problems, sadness and stress will be sorted.

almond chocolate fudge

Unfortunately not, problems we need to sort out by ourselves, fudge cannot do that, I wish it could sometimes , like my biggest problem is the lack of time. Seems like don’t do anything much but life goes like work sleep eat repeat. Running like a hamster in a wheel… maybe just getting slow, maybe ageing?!!? Or probably want to take 10 chairs with one butt which is very likely.

almond chocolate fudge

Sooner or later in this super fast life, you will understand that you are behind your unachievable targets and have no time. Don’t get me wrong here to have targets is really good but sometimes people like me plan to do crazy amount of things in one day what is physically impossible and ending up with no time for no one and nothing. This is why simple and quick to make dessert is really good idea when days like that happening.

almond chocolate fudge

Almond Chocolate Fudge

Creamy sweet and rich flavour whole almonds and dark chocolate fudge made using only four ingredients which most of us can find in a cupboard. Freezer friendly recipe is another good excuse not to eat all at once but keep it away from eyes till that crazy moment

almond chocolate fudge
Almond Chocolate Fudge
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
 
Rich dark chocolate in a creamy fudge enhanced by the crunchy, nutty flavor of roughly chopped almonds. Put this on the table and wait for applause!
Course: Dessert
Cuisine: American, British, Gluten Free, Vegan
Keyword: fudge
Servings: 10 squares
Author: Mrs. Fork
Ingredients
  • 1 whole bar dark chocolate (vegan)
  • 1/2 cup coconut cream
  • 1/2 cup almonds
  • 1 tsp vanilla extract
Instructions
  1. In a medium saucepan melt coconut cream and chocolate. Stir gently, incorporate whole or roughly chopped almonds and add vanilla extract.

  2. Pour mixture in a silicone form and leave in a fridge for 2 to 3 hours to firm, or in a freezer if planning not to serve it instantly. 

    That’s it!